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Lillie Allen: "it turned out amazing. it was my first time makin…" Read More
15Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (Muir Glen, *see footnote 1)
- 1/2 lb. ground beef
- 3 green onions (finely chopped)
- 1 Tbsp. light soy sauce (or soy sauce)
- 1 Tbsp. rice wine (or Shaoxing wine, Optional)
- 1/4 tsp. Sichuan peppercorns (ground, or ground black pepper)
- 1/2 tsp. ginger (grated)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. toasted sesame oil (or vegetable oil)
- 1 pkg. wonton wrappers (or dumpling wrappers, *see footnote 2)
- 4 cups chicken stock
- 2 eggs
- 1 piece ginger
- chopped cilantro (for garnish, Optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium1850mg77% |
| Potassium1190mg34% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lillie Allen 4 years ago
it turned out amazing. it was my first time making wontons and i’m only 17. i added spinach to the batch just to have some greens in it since i didn’t have any green onions