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Tomato Basil Turkey Meatloaf
LITTLE BITS OF BAKING CRAFTING AND LIFE12Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1/4 cup almond flour
- 2 Tbsp. tomato paste
- 3 Tbsp. fresh basil (chopped)
- 1 egg
- 1 tsp. garlic powder
- 1 tsp. salt
- 2 Tbsp. tomato paste
- 1/4 cup chopped tomatoes
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. basil (chopped)
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium920mg38% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Ash Heron 5 years ago
Healthy, easy to make and delicious. I didn’t have any almond flour so I substituted with hazelnut flour and it still tasted great. Even my 5 year old liked it.