Directions

1. Preheat oven to 400 degrees. Position the mini-bowl into the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor and set in blade. Push to lock.
2. Add in the flour, salt, pepper, and oregano and pulse 5 times. Add in the butter and process for 45 seconds or until mixture resembles coarse crumbs. Add in the egg and 2 tablespoons of the ice water and process until dough begins to come together in a ball. Add more water as necessary if dough seems dry.
3. Remove the dough from the mini bowl and press it into a 12-inch rectangular tart pan with a removable bottom. Prick the bottom of the crust all over with a fork and line with an 8- inch piece of foil covered with dry beans. Bake 20 minutes and remove foil. Bake another 8 minutes or until crust is a light golden brown. Remove from oven and cool slightly. Preheat broiler.