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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1/2 cup unsalted butter (chilled and cut into 8 slices)
- 5 Tbsp. ice water
- 1 crust (store-bought)
- 2 tomatoes (– 3 ripe, I used tomatoes that were about 2″ across)
- salt
- olive oil
- 1 cup mozzarella cheese (shredded)
- black pepper
- 1/2 cup Parmesan cheese (grated)
- fresh basil (chopped coarsely)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol90mg30% |
Sodium1110mg46% |
Potassium300mg9% |
Protein19g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C15% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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