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Alex Parent: "turned out great. just used less fat cheese and s…" Read More
10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. gluten free macaroni
- 2 Tbsp. butter
- 2 cloves garlic (pressed or minced)
- 2 Tbsp. gluten free flour (I used King Arthur Measure for Measure GF flour)
- 1 1/2 cups milk (I used unsweetened almond milk, but recommend 2% milk if using cow’s milk)
- salt
- pepper
- 8 oz. shredded fontina cheese (freshly)
- 2 Roma tomatoes (seeded and chopped)
- 1/4 cup fresh basil leaves (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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