Tomato-Basil Stovetop Mac and Cheese

IOWA GIRL EATS
10Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 7 ounces gluten free macaroni
  • 2 tablespoons butter
  • 2 cloves garlic (pressed or minced)
  • 2 tablespoons gluten free flour (I used King Arthur Measure for Measure GF flour)
  • 1 1/2 cups milk (I used unsweetened almond milk, but recommend 2% milk if using cow’s milk)
  • salt
  • pepper
  • 8 ounces shredded fontina cheese (freshly)
  • 2 Roma tomatoes (seeded and chopped)
  • 1/4 cup fresh basil leaves (finely chopped)
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    NutritionView More

    290Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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