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Ingredients
US|METRIC
20 SERVINGS
- 13.8 oz. refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- 1 oz. Parmesan cheese (grated, about 1/4 cup/50 mL packed)
- 2/3 cup mayonnaise
- 2 Tbsp. fresh basil leaves (snipped)
- 1 garlic cloves (pressed)
- 4 plum tomatoes
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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