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Tomato-Basil Soup with Parmesan Croutons
FLOATING KITCHEN19Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. plum tomatoes (but other varieties will work too)
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 2 cups onions (chopped)
- 1 cup carrots (peeled and chopped)
- 2 garlic cloves (minced)
- 1 tsp. oregano
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. tomato paste
- 4 cups vegetable stock
- 1 Tbsp. balsamic vinegar
- 1 cup fresh basil (loosely packed, chopped)
- 1 cup heavy cream
- 4 cups bread (cut into cubes)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1330mg55% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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