Tomato Basil Soup Recipe | Yummly
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Tomato Basil Soup

DELIGHTFUL MOM FOOD(20)
Kathy: "We loved this!! I added 1/2 c of almond milk at t…" Read More
9Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 pounds tomatoes (Roma, vine or grape)
  • 1 carrot (large, peeled and chopped)
  • 1/2 cup white onion (sweet, chopped)
  • 4 garlic cloves (minced)
  • 2 tablespoons olive oil (extra virgin)
  • 1/2 cup basil leaves (fresh and packed)
  • 1 1/2 teaspoons Himalayan salt
  • 2 cups vegetable broth (low sodium)
  • black pepper (dash)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A130%
    Vitamin C80%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(20)

    Kathy 18 days ago
    We loved this!! I added 1/2 c of almond milk at the end. It was a perfect texture and just enough creaminess I will def make it again!
    Abby Garey 3 months ago
    I’ve made this recipe 3 times and it has been a hit Everytime! I add a little red wine in the beginning and rosemary for some extra flavor
    Bev Cleland 4 months ago
    This was easy and delicious! I am lucky to have home grown everything for the soup.followed the recipe as is! My family loved it! Frecnch bread and butter. Simple delicious!
    Kay Car 7 months ago
    Mamma Mia! 🇮🇹 Tomato 🍅 Basil 🌿 Soup made from scratch! Easy, quick, & delicious! First time I’ve used a home grown ingredient, fresh basil! Waiting on my tomatoes to ripen! This is A MUST MAKE recipe! It’s delicious! My customized steps were 1. Used 1.5 cups of vegetable broth and 1/2 cup of half n half 2. Used grape tomatoes 🍅 3. Used Vidalia 🧅 Onion 4. Used rainbow 🥕 Oh, and I used my immersion blender to blend everything once it cooked. I added the 1/2 cup of half n half right before I blended it. Served with English Muffins grilled cheese sandwiches!
    janel w. a year ago
    turned out great next time I'll use les broth to make it a bit thicker
    Kera Lovell 2 years ago
    Add red pepper and a splash of red wine for added depth of flavor.
    K.J. 2 years ago
    Came out great. I added few more spices and a can of tomato sauce to stretch it.
    Sam Rosiek 2 years ago
    I thought it was delicious. Added a cup of coconut milk at the end. Next time will add a touch more salt. Top with chili oil. Served with cheese onion bread and salad. Used vegetable broth not chicken
    jade 2 years ago
    pretty good but definitely tastes best when you add cream or something to thicken it
    Reese Chapman 2 years ago
    Great. Added 1/4 tsp of onion powder.
    Brenda M. 2 years ago
    It turned out delicious! I also added extra ingredients to switch it up a bit. I added spinach since I had it available; and cream cheese to make it slightly on the creamier side.
    Linda Carlyle 2 years ago
    this was a very tasty soup, I might try it with cream next time
    Samantha 3 years ago
    Nice and easy to cook !
    Lohrasb Bayat 3 years ago
    made a few adjustments to it. it turnd out amaaaaziiing. Thanks for a lovely recipe. also my girlfriend fell in love with this soup.
    David 3 years ago
    Tasted like marina sauce. It wasn’t bad.
    Talena Morrow 3 years ago
    Really good flavor. I substituted vegetable broth with homemade chicken broth
    Lep 3 years ago
    Full of flavor and a great meal to freeze for leftovers!
    Chelsea Ackhart 3 years ago
    Best tomato soup I’ve ever had
    Ashton 3 years ago
    Really easy to make, tastes delicious. I added cauliflower to it as well.
    Tamar 3 years ago
    Very easy to make, but next time I would put less onion.

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