Tomato Basil Soup Recipe | Yummly

Tomato Basil Soup

DELIGHTFUL MOM FOOD(15)
Kera Lovell: "Add red pepper and a splash of red wine for added…" Read More
9Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 2 pounds tomatoes (Roma, vine or grape)
  • 1 carrot (large, peeled and chopped)
  • 1/2 cup white onion (sweet, chopped)
  • 4 garlic cloves (minced)
  • 2 tablespoons olive oil (extra virgin)
  • 1/2 cup basil leaves (fresh and packed)
  • 1 1/2 teaspoons Himalayan salt
  • 2 cups vegetable broth (low sodium)
  • black pepper (dash)
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    NutritionView More

    180Calories
    Sodium28% DV660mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A130%
    Vitamin C80%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(15)

    Kera Lovell 2 months ago
    Add red pepper and a splash of red wine for added depth of flavor.
    King 2 months ago
    Came out great. I added few more spices and a can of tomato sauce to stretch it.
    Sam Rosiek 5 months ago
    I thought it was delicious. Added a cup of coconut milk at the end. Next time will add a touch more salt. Top with chili oil. Served with cheese onion bread and salad. Used vegetable broth not chicken
    jade 7 months ago
    pretty good but definitely tastes best when you add cream or something to thicken it
    Reese Chapman 7 months ago
    Great. Added 1/4 tsp of onion powder.
    Brenda M. 8 months ago
    It turned out delicious! I also added extra ingredients to switch it up a bit. I added spinach since I had it available; and cream cheese to make it slightly on the creamier side.
    Linda Carlyle 8 months ago
    this was a very tasty soup, I might try it with cream next time
    Samantha a year ago
    Nice and easy to cook !
    Lohrasb Bayat a year ago
    made a few adjustments to it. it turnd out amaaaaziiing. Thanks for a lovely recipe. also my girlfriend fell in love with this soup.
    David a year ago
    Tasted like marina sauce. It wasn’t bad.
    Talena Morrow a year ago
    Really good flavor. I substituted vegetable broth with homemade chicken broth
    Lep a year ago
    Full of flavor and a great meal to freeze for leftovers!
    Chelsea Ackhart a year ago
    Best tomato soup I’ve ever had
    Ashton a year ago
    Really easy to make, tastes delicious. I added cauliflower to it as well.
    Tamar a year ago
    Very easy to make, but next time I would put less onion.

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