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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. heirloom tomatoes (mini, halved)
- 2 Tbsp. basil pesto
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 5 basil leaves (large, torn into pieces)
- 2 oz. manchego (fresh grated, anjeo cheese, or parmesan)
- 1 pie crust (premade uncooked)
- 1 egg white (+ 1 tablespoon water, beaten)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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