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R. J. Reynertson: "This salad is delicious. This time I made it I sc…" Read More
8Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups tomatoes (diced)
- 2 cups sweet peppers (red, yellow, green, diced)
- 1/2 cup red onion (diced, optional)
- 2 Tbsp. sweet basil (fresh, chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar (I use Bragg’s)
- sea salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
R. J. Reynertson 8 years ago
This salad is delicious. This time I made it I scored very sweet cherry tomatoes and peppers which made it really refreshing. I ended up replacing the basil with dill and it was just as tasty. Can't wait for the farmers market to hit its stride.