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Tomato Basil Quinoa Scrambled Eggs with Kale
SUMPTUOUS SPOONFULS11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups kale leaves (chopped, packed)
- 1 tsp. olive oil
- 2 cloves garlic (peeled & chopped fine)
- 4 large eggs
- 1 vine ripened tomato (chopped)
- 1 cup cooked quinoa
- 1 oz. asiago
- Dubliner cheese
- fresh basil leaves (Several, chopped)
- seasoning
- freshly ground pepper
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