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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pizza dough
- 2 Tbsp. olive oil
- 1 cup marinara sauce
- 1/4 cup basil pesto
- 1 1/4 cups shredded mozzarella (divided)
- 1/4 cup cheese (shredded fontina, cheese)
- 1/4 cup Parmesan cheese
- 1 handful basil leaves (torn, plus more for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium130mg4% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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