Tomato Basil Penne Pasta

ALLRECIPES(5)
keshelle: "So gooooood! I didn't have basil oil or multiple…" Read More
9Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 8 ounces penne pasta
  • 1 tablespoon oil (basil)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1 pint grape tomatoes (halved)
  • 1 cup pepperjack cheese (shredded)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh basil (minced)
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    NutritionView More

    510Calories
    Sodium18% DV430mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium370mg11%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Katelynn G. 14 days ago
    Cheese clumped , and recipe was not descriptive enough nor explanatory
    Lynne 4 months ago
    Flavour ok (I added extra garlic, basil and chilli flakes) but the cheese melted into gummy clumps that did not work well with penne.
    keshelle 10 months ago
    So gooooood! I didn't have basil oil or multiple cheeses and it still slapped lmao. I added parmesan cheese to a single bowl and it minimized the flavors. 10/10 wouldn't recommend cheese :)
    SY a year ago
    My second time making this and still Yummy!
    Sup a year ago
    It turned out great. Everyone in my family loved it feeding 6 people with different needs is hard but this recipe hit the spot for everyone.
    JustDayDream 2 years ago
    Delicous, now our families go to meal when having pasta and we have fussy eaters. Highly recommend!
    Mrs. Daniel 3 years ago
    It was very delicious, my fiancé really enjoyed it as well. I think next time I will be adding some shrimp to see how well it will mix together. Definitely is a must try!

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