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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shell pasta (medium)
- 1 1/2 lb. cherry tomatoes (sliced)
- 4 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (or to taste)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1/3 cup fresh basil leaves (chopped)
- grated Parmesan cheese (fresh, to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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