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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. fusilli pasta (or any similar pasta)
- 56 oz. crushed tomatoes
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup basil (torn)
- 2 Tbsp. dried oregano
- 4 cloves garlic (minced)
- 2 tsp. salt (plus more for sprinkling)
- 1 tsp. black pepper
- 4 tomatoes (large, thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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