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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 4 stalks celery
- 4 carrots (medium)
- 1/2 onion (large)
- 3 cloves garlic (peeled)
- 1 Tbsp. dried basil (or 1/4 cup fresh basil, chopped)
- 1 tsp. dried oregano (or 1 tablespoon fresh oregano)
- 1 bay leaf
- 29 oz. diced tomatoes with juice (fire roasted)
- 4 cups chicken stock
- 4 Tbsp. butter
- 1/4 cup flour
- 2 cups half-and-half (heavy cream or milk, or a combination)
- 1 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- grated Parmesan cheese (freshly, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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