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6Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pt. cherry tomatoes (halved)
- 8 oz. mozzerella (fresh "mini", pearls)
- 4 Tbsp. olive oil
- 18 basil leaves (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium190mg5% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
DJ Eddy 4 months ago
Very easy, very delicious, and perfect to bring to a dinner party or potluck. I've made this several times.
Begay 4 years ago
This recipe is a keeper! My grocery store didn’t have any mozzarella pearls so used shredded and added some olives from some extra flavor. It went great with baked chicken.
John Hanna 4 years ago
Wonderful! Considered adding Balsamic vinegar and avocado for an extra vinegary hit, but still fantastic either way!
Jujubee 4 years ago
It looked beautiful when I made it!! but when you would taste it it needed something more than just oil, so I added balsamic vinegar, BUT IT STILL NEEDED MORE FLOVOR!! So I think next time I make it, I will add some feta and maybe some black olives??
Pikus 4 years ago
Love this easy recipe! I added left over pasta shells and we couldn't stop eating it! Great way to use our garden tomatoes! I'll make this again and again!
Jessa Bruns 5 years ago
Delicious. If you have a lot of people, I suggest you double it, or triple it.
Andrea Castillo 5 years ago
I thought this salad was delicious, but my husband thought there was too much basil. I added some reduced balsamic vinegar to mine which made it even better.
Chris Abeyta 5 years ago
good.. User error!!! next time purchase small mozzarella balls instead of whole mozzarella.
Marcia Cooper 5 years ago
I love garlic so I added some into it but it was awesome going on to the next recipe thank you.