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Description
What if you want a savory treat that you can enjoy on the go, then try these Tomato Basil Cupcakes. They take that sweet treat you love and turn it on its head for a savory and mouthwatering treat that is filled with hearty ingredients. This recipe combines fresh basil, dried tomatoes, and cherry tomatoes with decadent cream cheese for a savory sensation. Serve these as treats, snacks or the perfect starter to any family dinner. Happy baking!
Ingredients
US|METRIC
12 SERVINGS
- 320 grams flour
- 2 Tbsp. baking powder
- 2 Tbsp. fresh basil (finely chopped)
- salt
- 4 eggs
- olive oil (12 cl.)
- 320 grams tomato paste
- 3 Tbsp. dried tomatoes (preserved in oil)
- 3 Tbsp. basil (chopped)
- 350 grams cream cheese
- 12 cherry tomatoes
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Cupcake Preparation:
- In a bowl, mix the flour, baking powder, finely chopped basil, and a pinch of salt.
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