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Ingredients
US|METRIC
4 SERVINGS
- 6 skin-on, bone-in chicken thighs
- 1 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1 onion (diced)
- 1 red bell pepper (deseeded and chopped)
- 1/3 cup sun dried tomato (optional)
- 1 strip oil (optional)
- 1 1/3 cups long grain rice (uncooked, rinsed, arborio rice may also be used for a risotto-like consistency)
- 14.5 oz. crushed tomatoes (with liquid)
- 1 3/4 cups chicken broth (or chicken stock)
- 2 tsp. salt (adjust to your taste)
- 2 tsp. pepper (adjust to your taste)
- 1 tsp. dried basil
- 1/4 cup fresh basil leaves (chopped)
- fresh basil (Extra chopped, to serve)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1710mg71% |
| Potassium1430mg41% |
| Protein69g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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