Tomato Basil Chicken Skillet

MY SUBURBAN KITCHEN
18Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 6 skinless chicken breasts (boneless)
  • salt
  • pepper
  • 1 tablespoon oil
  • 1/2 cup sliced mushrooms
  • 1/2 cup grape tomatoes
  • 1 jar bertolli (® Creamy Basil Alfredo sauce)
  • 1/4 cup half-and-half
  • 1/4 cup sun dried tomatoes (julienned)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons basil (chopped)
  • 2 chicken breasts (from Tomato Basil Chicken Skillet, cut into pieces)
  • 1 flatbread (large)
  • 1/4 cup sauce (leftover, from Tomato Basil Chicken Skillet)
  • 1/2 red pepper (sliced)
  • 1/4 cup sliced mushrooms
  • 2 tablespoons cooked bacon (crumbled)
  • 1/2 cup shredded mozzarella cheese
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    NutritionView More

    740Calories
    Sodium50% DV1210mg
    Fat40% DV26g
    Protein208% DV106g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories740Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol315mg105%
    Sodium1210mg50%
    Potassium2080mg59%
    Protein106g208%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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