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Curtiss Plaskon: "Fabulous and healthy." Read More
12Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta
- 1 lb. chicken breast tenders
- 1 1/2 Tbsp. italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes
- 1 Tbsp. olive oil
- 2 cloves garlic (Minced)
- 2 cups cherry tomatoes (halved)
- 1 cup basil (Chopped Well)
- 1/2 cup butter
- 1/2 cup Parmesan cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1180mg49% |
| Potassium660mg19% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
JoAnne K. 9 months ago
Excellent! I kind of halved recipe because I'm just cooking for two, and added 1/2 c. heavy cream, then some pasta water to thin it out a little. Loved it!!
Ingrid De La Flor a year ago
Simple butter sauce recipe with some garlic, basil, and tomatoes. I added a little more salt than called for and will add a little more red pepper flakes in the future for a little more kick.
Williams a year ago
This recipe was fantastic. I changed it a little bit. I added broccoli and mushrooms. My entire family (4 of us) loved it. I wish I had doubled the amounts, because there wasn't a drop of it for leftovers. YUM!!!
Alberto Rodriguez 2 years ago
I ended up adding cayenne pepper instead of pepper flakes and it was delicious
Eric 3 years ago
Really tasty. I didn't change anything. I made this for my parents and we all loved it. It's much more rich than it looks (butter and cheese) but very good.
Brittany 3 years ago
Really enjoyed it. Think it needs a little more seasoning in the sauce/ on the noodles but still really good.
Sonnenberg 3 years ago
Very rich and filling. I added spinach and used spaghetti squash instead of spaghetti as a lighter alternative. I will make this again!
Taya Izzo 3 years ago
I made it just as the recipe stated minus a little basil. This was very good but I did find the amount of spices was a little too much and possibly the butter too. Nex time I will use less. Overall very good, even for my picky husband.
Takia Draughan 4 years ago
Really good I used this recipe as inspiration for the dish. I actually seasoned the chicken w salt, pepper, garlic and onion powder, italian seasoning, and paprika. Cooked the tomatoes down in a little chicken broth and seasoned them almost the exact same as the chicken tossed the pasta in and added the chicken back. delicious!
raghad qutub 5 years ago
It’s good but I added some veggies like mushrooms, asparagus. And I also added cooking cream.