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Tomato-Basil Cavatelli Skillet
BETTER HOMES AND GARDENS11Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (undrained and cut up)
- 12 oz. cavatelli (dried, gemelli, or rotini pasta)
- 14.5 oz. chicken broth (reduced-sodium)
- 1/4 cup water
- 3 cloves garlic (minced)
- 1 tsp. Italian seasoning (dried, crushed)
- 1/2 cup fresh basil leaves (coarsely chopped or torn)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 8 oz. fresh mozzarella cheese (sliced, 2 cups)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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