Tomato-Basil Cavatelli Skillet Recipe | Yummly

Tomato-Basil Cavatelli Skillet

BETTER HOMES AND GARDENS
11Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
  • 28 ounces whole peeled tomatoes (undrained and cut up)
  • 12 ounces cavatelli (dried, gemelli, or rotini pasta)
  • 14.5 ounces chicken broth (reduced-sodium)
  • 1/4 cup water
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning (dried, crushed)
  • 1/2 cup fresh basil leaves (coarsely chopped or torn)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 8 ounces fresh mozzarella cheese (sliced, 2 cups)
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    NutritionView More

    400Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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