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Ingredients
US|METRIC
6 SERVINGS
- 1 cup sour cream
- 1/2 tsp. mustard powder
- 1 tsp. dried thyme
- 8 oz. mozzarella cheese (coarsely grated, about 2 cups)
- 12 oz. Monterey Jack cheese (coarsely grated, about 3 cups)
- 1 cup basil leaves (chopped, plus more for serving)
- 1 small tomato (diced)
- 1 baguette (sliced and toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium640mg27% |
| Potassium200mg6% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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