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Ingredients
US|METRIC
5 SERVINGS
- 3 zucchini (–4 medium sized)
- 1 cup grape tomatoes (halved)
- 1 Hass avocado (large, diced)
- 6 oz. feta (cubed, I prefer feta blocks in brine versus the feta that is already cubed or crumbled)
- 1/4 cup fresh basil (finely chopped)
- 1 clove garlic (minced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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