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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 shallot (medium minced, minced)
- 2 tsp. ground sumac (plus more for garnish, if desired)
- 1 Tbsp. honey
- 2 tsp. pomegranate molasses
- 1/4 cup red wine vinegar
- ground black pepper
- kosher salt
- 8 oz. lacinato kale (loosely packed baby, swiss chard, and/or baby spinach)
- 1 cup tomatoes (sweet 100, halved)
- 2 Persian cucumbers (medium, halved lengthwise and sliced into half moons)
- 6 radishes (medium, halved and sliced paper thin)
- 1 bell pepper (medium, sliced paper thin into rings, optional)
- 1 avocado (medium, pitted and sliced thin)
- 1/4 cup fresh mint leaves (loosely packed, torn in half)
- 2 handfuls pita chips (or toasted pita bread crumbled into bite-sized pieces)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C180% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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