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Ingredients
US|METRIC
4 SERVINGS
- 19 medium tomatoes (not cherry as it looks in the photo)
- 2 liters water
- 3 red pepper (bells, diced)
- 1 onion (diced)
- 2 Tbsp. oregano
- 140 grams tomato juice (concentrated)
- 1 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1720mg49% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A160% |
| Vitamin C330% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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