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Ingredients
US|METRIC
8 SERVINGS
- olive oil (approx 2 tablespoons)
- butter
- 2 onions (large, chopped finely)
- 600 grams meat (with bone – I used cubed stewing steak and a pork chop)
- 300 mL red wine (about half a bottle)
- 400 grams chopped tomatoes (tins of, or about 2kg of ripe, fresh tomatoes, skinned and chopped)
- 1 handful basil leaves
- sea salt
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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