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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (9", unbaked)
- 1/2 cup sun dried tomatoes (in oil)
- 1 cup Italian fontina cheese (grated)
- 1/3 cup scallions (thinly sliced)
- 1 1/4 cups half and half
- 2 large eggs
- white pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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