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Ingredients
US|METRIC
4 SERVINGS
- 50 grams chorizo (chopped into small 0.5cm pieces)
- 1 onion (large, diced)
- 2 cloves garlic (crushed)
- 400 grams chopped tomatoes (tins of)
- 0.5 liters vegetable stock
- 1 Tbsp. corn flour (mixed)
- 2 Tbsp. cold water
- 1 Tbsp. fresh basil (chopped)
- salt
- freshly ground pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium850mg35% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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