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Tomato And Chickpea Curry With Coconut Milk
VEGANSANDRA11Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. oil
- 2 onions
- 1 tsp. salt
- 2 tsp. curry powder
- 1 tsp. ground cumin
- 2 bay leaves
- 800 grams chickpeas (2 x 14 oz cans)
- 4 tomatoes
- 14 oz. coconut milk
- 1 Tbsp. soy sauce (or tamari)
- rice (+ boiled, for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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