Tomato And Cheese Topped Aubergines

RAMONA'S CUISINE
10Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 4 aubergines
  • 200 grams cheese (grated, mixed)
  • 300 milliliters tomato juice (or chopped, or passata)
  • 1 teaspoon Italian herbs (mixed dry or fresh basil)
  • 1 clove garlic
  • 1 tablespoon olive oil
  • salt
  • pepper
  • parsley
  • cayenne pepper (optional)
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    NutritionView More

    390Calories
    Sodium22% DV530mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs13% DV40g
    Fiber72% DV18g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium1590mg45%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber18g72%
    Sugars15g30%
    Vitamin A45%
    Vitamin C50%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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