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Tomato And Cheese Topped Aubergines
RAMONA'S CUISINE10Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 aubergines
- 200 grams cheese (grated, mixed)
- 300 mL tomato juice (or chopped, or passata)
- 1 tsp. Italian herbs (mixed dry or fresh basil)
- 1 clove garlic
- 1 Tbsp. olive oil
- salt
- pepper
- parsley
- cayenne pepper (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium1590mg45% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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