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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 7 grams dry yeast
- 175 mL water
- 1/2 tsp. salt
- 1 tsp. olive oil
- 5 Tbsp. tomato sauce
- 5 whole tomatoes (from can)
- 1 Tbsp. dried oregano
- 170 grams mozzarella
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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