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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 1/2 cups butternut squash (cubed)
- 4 tomatoes (into large chunks)
- 1/2 onion (large, sliced)
- 2 cloves garlic (with skin)
- 1/2 tsp. salt
- 1 pkg. pasta (1 lb or 454grs)
- 1 Tbsp. oil
- 1 pinch chili pepper flakes (dried)
- 1 tsp. dried oregano
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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