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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup flour (for rolling out the dough)
- 1 onion
- 2 Tbsp. olive oil
- 5 vine tomatoes
- 1 clove garlic (peeled)
- 1 sprig thyme
- 4 tomatoes (cocktail, cut into 3-4 rounds each)
- 14 black olives (pitted)
- 9 anchovy fillets
- 3 leaves basil (dwarf)
- 2 cups all purpose flour
- 1/2 cup unsalted butter
- 1 tsp. fine salt
- 3 1/2 Tbsp. water
- 1 egg yolk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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