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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 onions (chopped)
- 3 cloves garlic (minced)
- 5 tomatoes (large)
- 3 cups chicken stock
- salt
- freshly ground black pepper
- 50 grams sugar
- 2 tsp. fresh parsley (minced)
- 1/4 tsp. dried oregano
- 200 mL heavy cream
- 1 bunch basil (chopped)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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