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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tomatillo (roasted, puree, see directions + photos here, roughly 15 small-medium tomatillos)
- 2 shallots (minced)
- 3 avocados (cubed)
- 3/4 cup cooked quinoa
- 1/2 cup chopped cilantro
- salt
- blue corn tortilla chips (Food Should Taste Good)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1420mg41% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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