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Ingredients
US|METRIC
4 SERVINGS
- 1 cup avocado (diced)
- 1/2 cup tomatillo (halved)
- 1 Tbsp. diced onion
- 2 Tbsp. olive oil
- Himalayan salt (Pink, or regular salt)
- 5 sprigs fresh cilantro
- chilli powder (⅛th tsp -)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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