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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. tomatillos (husked, rinsed, and quartered)
- 1 Tbsp. lard (or vegetable oil)
- 10 cloves garlic
- 15 pasilla (small, de Oaxaca chiles, stemmed and seeded)
- fine sea salt (or Kosher)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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