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Ingredients
US|METRIC
4 SERVINGS
- 4 heirloom tomatoes (sliced)
- 2 tomatillos (sliced into ¼ inch slices)
- 1 red onion (quarter of a, sliced into ⅛th inch slices)
- 1 burrata cheese (ball, or 1 ripe avocado, sliced, optional)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. Maldon sea salt (or fleur de sel)
- ground black pepper (freshly)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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