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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (boneless country style ribs, cut in small 1 inch cubes)
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1 cup beef broth
- 3 tomatillo ('s, peeled and diced)
- 4 Roma tomatoes (diced)
- 1/2 onion (sliced thin)
- 4 garlic cloves (peeled and minced)
- 2 tsp. crushed red pepper
- 2 Tbsp. fresh cilantro leaves (chopped)
- 15 oz. black beans (with liquid)
- 1/3 cup sour cream
- 1 tsp. lime juice
- 1/2 avocado (skin removed and sliced)
- cooked rice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium1240mg35% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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