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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. green cabbage
- 1 lb. tomatillos (removed from husk)
- 2 1/2 Tbsp. salt
- 1 1/2 Tbsp. ground coriander
- 1 cup cilantro (loosely packed)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2240mg93% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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