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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. tomatillos (– husked and washed – cut in half)
- 2 green onions (– root removed)
- 1 avocado (large ripe, – scooped out of shell)
- 1/3 cup cilantro leaves (packed)
- 1 lime juiced
- 1/4 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/4 tsp. pepper
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Directions
- Place cover on processor bowl and lock into place. Blend the ingredients on high until pureed. Remove the salsa from the food processor and pour into a serving bowl. Serve with chips or as a topping or garnish on your favorite entrée.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1210mg50% |
Potassium960mg27% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A15% |
Vitamin C60% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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