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Tomatillo-Poblano White Beans from The Ultimate Vegan Cookbook for Your Instant Pot
HEALTHY SLOW COOKING10Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups tomatillos (chopped)
- 1 cup poblano (chopped, seeds and stem removed before chopping)
- 1 cup chopped onion
- 1/2 jalapeño (without seeds, or use more to make it hotter)
- 1 1/2 tsp. ground cumin
- 1 1/2 cups great northern beans (dried, soaked for 8–12 hours and drained)
- 1 1/2 cups water
- 2 tsp. dried oregano
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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