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Jennifer Matlock: "yummy and super quick and easy not overly spicy" Read More
8Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 lb. tomatillos
- 1/2 white onion (small)
- 1 jalapeno chilies (seeds removed)
- 1/4 cup cilantro
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/2 tsp. sea salt
- 3 Tbsp. honey
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1150mg33% |
| Protein4g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars70g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiffany K. 7 years ago
This was pretty good, but if I make it again I'll made some adaptations. I couldn't taste the jalapenos at all (and I even left the seeds in), so I'd at least double if not triple them. I felt that 3 Tbs of honey was much too much but a little bit would still be a nice addition. Unfortunately, tomatillos can be overpowering, and roasting them for 25 minutes makes them soft but it doesn't decrease that harshness. I'd probably roast them longer until they're charred and smoky, and maybe even toss them in bit of oil first. I guess from the picture I expected more of a chimichurri flavor but the super-sweetness was unexpected. Maybe I could use this with the full amount of honey as a glaze for pork or poultry? All in all, it was pretty good and I wasn't disappointed.