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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tomatillos (peeled and seeded)
- 2 1/2 garlic cloves (peeled)
- 1 1/2 English cucumbers (peeled and rough chopped)
- 1 1/2 jalapeños (trimmed and seeded)
- 1 bunch celery (trimmed and rough chopped)
- 1 bunch cilantro leaves
- 1/2 yellow onion (peeled and rough chopped)
- 1/2 green bell pepper (trimmed, seeded, and rough chopped)
- 1 cup water (filtered)
- 1 cup fresh lime juice
- kosher salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1360mg39% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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