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Tomahawk Steak with Grilled Brussels Sprouts and Sweet Potato Purée
BEEF. IT'S WHAT'S FOR DINNER.13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef (Tomahawk Steak, about 2-1/2 pounds)
- 1 cup soy sauce
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- salt (Finishing, such as Maldon, optional)
- 4 cups sweet potatoes (diced, peeled)
- 2 cups whole milk
- 1 Tbsp. butter
- 20 Brussels sprouts (trimmed and halved)
- 3 Tbsp. grapeseed oil (plus 1 teaspoon)
- 1/2 cup bacon lardons (raw)
- 1 granny smith apple (small, cored and cut into 1/4-inch slices)
- 1 Tbsp. fresh lemon juice
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