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Tom's Tasty Tomato Soup with Brown Butter Croutons recipe | Epicurious.com
EPICURIOUS17Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 onion (medium, thinly sliced)
- 3 garlic cloves (smashed with the side of a knife and peeled)
- 5 cups canned whole tomatoes (in juice)
- 1 cup water
- 2/3 cup heavy cream
- 2 tsp. kosher salt (plus more as needed)
- 1/4 tsp. freshly ground black pepper (plus more as needed)
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. celery seed
- 1/4 tsp. dried oregano (or 1/2 teaspoon finely chopped fresh oregano)
- 1 Tbsp. sugar
- 3 Tbsp. unsalted butter
- 4 slices rustic bread (european-style, crusts removed, cut into 3/4- to 1-inch cubes, 30 to 36 cubes)
- kosher salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1230mg51% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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