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Ingredients
US|METRIC
4 SERVINGS
- 6 shrimp heads (or equivalent amount of shrimp shells, or 2 tbsp of Thai shrimp fat/paste)
- 325 grams lemongrass (finely diced)
- 210 grams ginger (use Southeast Asian galangal if available)
- 3 shallots (diced)
- 5 lime leaves (kafir, torn by hand)
- 3 Thai chilis (red, diced)
- 1 pinch ground black pepper
- 800 grams peeled tomato
- 1 cup water
- 1/2 cup coconut cream
- 1/4 cup lime juice
- 3 1/2 Tbsp. fish sauce
- 1 tsp. sugar
- 1 leaf oil
- 4 lime leaves (kafir)
- 1/8 tsp. sea salt
- 1 Tbsp. extra-virgin olive oil
- 4 Tbsp. coconut cream (to finish)
- 1 loaf rustic bread
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol15mg5% |
Sodium1340mg56% |
Potassium1780mg51% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A50% |
Vitamin C70% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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