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17Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams prawns (whole, / shrimp, heads and shells on)
- 750 mL water
- 1/2 cup chicken stock (low sodium)
- 2 stalks lemongrass (outer layers peeled, Note 1)
- 1.5 cms galangal (piece of, cut into 4 slices, Note 2)
- 5 kaffir lime leaves (torn roughly, Note 3)
- 2 chillies (Thai or birdseye, Note 4)
- 3 garlic cloves
- 120 grams oyster mushrooms
- 1 Roma tomato (cut into wedges)
- 1/2 white onion (medium sized, cut into wedges about 1 cm thick)
- 1 tsp. sugar
- 3 Tbsp. fish sauce (Note 5)
- 3 Tbsp. lime juice
- coriander (/cilantro, for garnish, optional)
- 1 1/2 Tbsp. chili sauce (Thai roasted, Nam Prik Pa, Note 6)
- 75 mL evaporated milk (sub coconut milk)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1260mg53% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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